Puttu Podi

Puttu Podi is a coarsely ground flour blend crafted to make soft, fluffy, and authentic traditional South Indian Puttu. Made from high-quality grains, it offers a wholesome and filling breakfast option that pairs perfectly with steam-cooked grated coconut.

Key Benefits:

• Authentic Texture: Perfectly ground coarse texture ensures fluffy, non-sticky, and soft puttu every time.

• Nutrient-Rich & Energizing: Provides a good source of complex carbohydrates to keep you energized throughout the morning.

• 100% Natural: Free from artificial preservatives, additives, or synthetic colors.

• Easy to Digest: Gentle on the stomach, making it a healthy breakfast suitable for the whole family.

Usage: Mix the flour with a little water and salt until it reaches a moist, crumbly texture. Layer it with freshly grated coconut in a puttu maker (steamer) and steam for 5 to 7 minutes. Serve hot with kadala curry (black chickpea curry), banana, or papadum.